![]() ![]() Real apple juice is distilled and then aged for at least four years in a combination of Kentucky bourbon and Oloroso sherry barrels. Named for the actual wall that protects the largest city in Kentucky from the waters of the Ohio River, it’s a fresh, tasty, and authentic expression. More are coming out all the time, but this remains one of the best. Copper and King’s Floodwall Apple BrandyĬopper and King’s Floodwall Apple Brandy is one of many apple brandies that mark the spirit’s return to popularity. It’s in high demand among bartenders and it’s a staple in many homes. It’s a complex and dynamic expression that’s perfect for classic cocktails like the old fashioned. ![]() The palate is sharp and rich with baked apple, giving way to a slightly savory, vegetal undertone as it reaches the finish. Upon opening, you’re hit with strong apple aromas along with a nutty undertone with notes of walnuts and pistachio. With an old-fashioned label that could have come from the ’70s, it’s an instant throwback before you even open the bottle. Known as the “original applejack” this expression is aged for at least four years in charred oak barrels before being bottled at 100 proof. The original recipe was created more than 200 years ago and it still stands today, always being made the same. Laird’s Straight Apple Brandy is the first of its kind in America – an aged apple brandy. The cinnamon intensifies mid-palate and lingers onto the super-long finish which brings the apples back for a strong sweet and spicy end. The palate follows with strong notes of cooked apple, cinnamon, and vanilla – much like a sweet, fresh apple crisp. On the nose, you’ll find fresh apples, sweet honey, and a touch of pumpkin spice. They compare it to having an apple orchard in your glass. ![]() It’s this careful selection of various barrels that creates the resultant complex, delicious profile. It’s the cider that’s then cold-fermented and distilled with additional fresh apples.Īt this point, the brandy is put in a series of used American and French oak wine barrels and American whiskey barrels. ![]() Once received, the apples are pressed into a cider. George Apple Brandy California Reserve uses a blend of crisp and delicious apples that they source from one family-owned farm in Mendocino County. This brandy is perfect for sipping neat and it appeals well to traditional brandy drinkers, as the oak aging is distinct. The palate also features strong notes of apple but with vanilla and a hint of tannin coming through as well. On the nose, you’ll find the aroma of apples quite strong with oak coming through in the background. It’s a beautiful amber color in the bottle, while the profile balances the robust strength of the apples and the complexity of time spent in barrels. The result is a brandy with a perfect combination of fruity sweetness and aged oaky goodness. It’s then aged in both old and new cognac barrels for a minimum of eight years. Whole apples are crushed and fermented and the mash is distilled to create this amazing expression. They use golden delicious apples from the Yakima Valley. Clear Creek Apple BrandyĬlear Creek Apple Brandy is about as authentic as it gets. You can also find pear brandy and apricot brandy, both of which are delicious. It’s often a spirit that appeals to brandy-lovers and does well in classic cocktails. Of course, it isn’t the only flavored brandy out there. Apple brandy is meant to be sweet of course, but the best ones have a little complexity to them – offering a touch of spice and maybe some floral or nutty notes.Īpple brandy is meant to be bold and robust with flavors imparted from the barrels where it’s aged. Whether the recipe is centuries old or brand new, the best apple brandy is one that’s distilled from real, fresh apples and contains a balanced profile. But the point is, apple brandy has a long history and has held on as a popular, well-loved spirit that distillers pour their hearts and souls into making perfect. Of course, record-keeping wasn’t foolproof back in the 1600s so exact timelines and details are hard to trace. Apple Brandy isn’t just an old, traditional spirit – many are convinced it’s America’s oldest spirit. ![]()
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